PORK KABOBS WITH PINEAPPLE MANGO SALSA

Ingredients:
Pork tenderloin cut into cubes (approx. ¼ to ½ pound per person)
Pineapple cut into chunks
Red onion cut into chunks

Method:
A simple recipe for the grill, made special with a summery sweet salsa! Alternate the pork, pineapple and onion on skewers. Cook on grill for about 20 – 25 minutes or until done - serve with salsa.

PINEAPPLE MANGO SALSA

Ingredients:
1 cup of fresh pineapple, diced
1 fresh mango, peeled and diced
½ cup red onion, diced
½ cup red and orange bell pepper, diced
1 clove garlic, minced
1 tablespoon of fresh lime juice
1 tablespoon of fresh lemon juice
1 - 2 teaspoon of fresh cilantro minced
Optional: 1 jalapeno or chipotle pepper, finely diced

Method:
Combine all ingredients in a mixing bowl and refrigerate for at least 24 hours before serving. Makes about 2 cups. Adjust depending upon number of servings.