PETIT FOURS MINI CAKES

Ingredients:
Rose, Leaf Green Icing Colors
White Ready – To- Use Decorator Icing
Yellow cake mix

Method:
Bake and cool 1 ½ in. high cake in sheet pan. Position cakes on cooking grid over waxed paper. Heat canned icing in microwave at defrost setting for 20 – 30 seconds, stir. Tint a portion of icing rose. Pour icing in center of cake, spreading the edges with a spatula so that the icing covers sides and let dry.

Fill a decorating bag using a small dot tip with unheated decorator icing. Pipe dots on cake sides. Fill decorating bag using a rose tip with rose or white icing to create rose. Fill decorating bag using a tip that can create a leaf with green decorator icing and pipe leaves around the rose on top.

Flatten small candy cups and position a petit four on each.