NO ORDINARY MIMOSA

Created by Sean Bigley, Barchef of The Bellagio
on behalf of Easy Leaf Products
www.easyleafproducts.com

Ingredients:
¾ oz. Belvedere Pomarancza Vodka
½ oz. Caravella Orangecello
4 oz. Champagne or Sparkling Wine
1 oz. Orange Juice
ORO FINO (edible gold) Sprinkles (course powder)
1 lemon

Method:
Sprinkle ORO FINO (edible gold) course powder onto parchment paper. Cut the lemon and use one wedge to moisten the rim of the champagne glass. Twist the rim of the glass in the edible gold sprinkles until the rim is covered. Mix the vodka, orangecello, champagne/sparkling wine and orange juice. Serve immediately.