MOUTHWATERING EGG SOUFFLÉ

Ingredients:
12 oz. turkey or ham diced
6 oz. Swiss cheese shredded
8 eggs separated
1 c. milk
1 bunch of green onions
3 T. butter
Salt and pepper to taste
6 T. flour

Method:
Preheat oven to 350 degrees. Mix ham or turkey, cheese, egg yolks and milk. Add salt and pepper. Chop and sauté green onions in butter for two minutes. Sprinkle flour over green onions and mix. Stir in turkey or ham mixture. Beat egg whites until stiff. Fold gently into turkey or ham mixture. Bake in greased 2-quart casserole dish at 350 degrees for 45 to 50 minutes.

Serves 6-8 people