GILDED CAVIAR

Created by Lynn Neuberg of Easy Leaf Products
www.easyleafproducts.com

Ingredients:
Bite Size Blini
Beluga Caviar
Cream Fraiche
Fresh Herb, such as chive or tarragon
Gold Sprinkles/Coarse Grind-23kt

Method:
Make sure blini are room temperature. Gently place a teaspoon of caviar on top of each blini. Top with cream fraiche.

Garnish:
On the side of the cream fraiche place a fresh herb such as a chive and then sprinkle with pure 23 karat gold sprinkles.

Tip: Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia. Classically they are served with sour cream and caviar or smoked salmon.