FUN SALSA IN ARTICHOKE

Ingredients:
1 pkg cream cheese, softened

1 cup salsa
1 tbsp fresh cilantro,
chopped (optional but you won't regret it!)

Mix cream cheese, salsa and cilantro with an electric mixer on medium speed until well blended. Refrigerate until ready to serve, at least two hours.

Serve with assorted cut up vegetables and/or tortilla chips.