Brie and Walnuts with Apricot Preserves in Pastry

Ingredients:
1/2 cup chopped walnuts
1 sheet frozen puff pastry
1 (16 ounce) wheel Brie
1/2 cup Apricot preserves
1 large egg beaten with 1 teasp. water

Method:
Thaw pastry 20 minutes, roll sheet out on a lightly floured surfact to a 15" circle
Heat oven to 400 degrees F.
Place brie in center of pastry and top with walnuts and preserves
Brush pastry edges with egg wash, pull up sides to enclose
Place seam side down on ungreased baking sheet.  If desired, decorate top with pastry scraps.  Brush with egg wash.
Bake for 20 minutes.  Let stand 10 minutes before serving

Makes 12 servings.